How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
JasmineMandarinDark chocolate
Varietals
SL28SL34
Species
Arabica
Altitude
1400–1800 masl
Best for
Espresso & filter
About
AA (screen 18) washed lot from smallholder cooperatives at the foot of Mount Kenya, dried on raised beds. Bright citric acidity with clean sweetness. Sold in an espresso/moka roast and a filter roast. SCA 86.75.

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FAQ

Where does Kenya Massai come from?

Kenya Massai comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1400–1800 masl.

What does Kenya Massai taste like?

Caffèlab lists jasmine, mandarin and dark chocolate.

How do I brew Kenya Massai?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.