How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
BiscuitCinnamonChocolateRed fruit
Varietals
AcaiáCaturraCosta Rica 95CatimorMarsellesa
Species
Arabica
Best for
Espresso
About
Caffèlab's first 100% Arabica specialty blend: Brazil Fazenda IP (Acaiá, natural) and Mexico Villa Corzo (washed).

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FAQ

Is LAB 100 a blend?

Yes. LAB 100 is a blend from Caffèlab, not a single origin.

What does LAB 100 taste like?

Caffèlab lists biscuit, cinnamon, chocolate and red fruit.

How do I brew LAB 100?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.