How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Villa Corzo, Chiapas, Mexico
Process
Washed
Tasting notes
ChocolateMaltHazelnut
Species
Arabica
Altitude
1390–1900 masl
Producer
Delas women producers
Certifications
Women-Produced
Best for
Espresso & filter
About
Washed coffee from the Delas, a group of women smallholders in Villa Corzo. Balanced acidity, rich body and a sweet finish. Sold in an espresso/moka roast and a filter roast. SCA 84.5.

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FAQ

Where does Mexico Villa Corzo come from?

Mexico Villa Corzo comes from Villa Corzo, Chiapas, Mexico. It is a washed coffee. It grows at 1390–1900 masl.

What does Mexico Villa Corzo taste like?

Caffèlab lists chocolate, malt and hazelnut.

How do I brew Mexico Villa Corzo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.