How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jalapa, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
ApricotMilk chocolateCandied almond
Varietal
Pacamara
Species
Arabica
Altitude
1300–1700 masl
Farm
La Bendición
Producer
Luis Alberto Balladrez Moncada
Best for
Espresso & filter
About
Pacamara Gigante processed at Beneficio Las Segovias with a washed process and controlled aerobic fermentation, dried on raised beds. Sold in an espresso/moka roast and a filter roast. SCA 83.75.

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FAQ

Where does Nicaragua La Bendición Pacamara come from?

Nicaragua La Bendición Pacamara comes from Jalapa, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1300–1700 masl.

What does Nicaragua La Bendición Pacamara taste like?

Caffèlab lists apricot, milk chocolate and candied almond.

How do I brew Nicaragua La Bendición Pacamara?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.