How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Tasting notes
WoodyCocoa
Certifications
Organic
Best for
Espresso
About
Certified organic blend of Brazilian Arabica, Central American Arabica and Indian Robusta. Strong body with pleasant sweetness. Roasted for moka and espresso.

More from Caffèlab

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Medium roast

FAQ

Is Organic 60/40 a blend?

Yes. Organic 60/40 is a blend from Caffèlab, not a single origin.

What does Organic 60/40 taste like?

Caffèlab lists woody and cocoa.

How do I brew Organic 60/40?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.