How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
ChocolateMandarinAlmondCaramel
Varietals
CatuaíCaturraBourbonMundo Novo
Species
Arabica
Producer
Smallholders of the Asociación Agropecuaria de Productores del Norte
Best for
Espresso & filter
About
Washed lot from small farmers in San Francisco, Los Llanos, San Andrés and El Sauce. Elegant and balanced. Sold in an espresso/moka roast and a filter roast. SCA 84.5.

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FAQ

Where does Peru San Ignacio come from?

Peru San Ignacio comes from San Ignacio, Cajamarca, Peru. It is a washed coffee.

What does Peru San Ignacio taste like?

Caffèlab lists chocolate, mandarin, almond and caramel.

How do I brew Peru San Ignacio?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.