How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Halo Bariti, Gedeb, Ethiopia
Process
Natural
Tasting notes
PapayaRed fruit
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Producer
Abera Mengesa
Importer
Omwani
Best for
Filter
About
Year-round seasonal filter of natural-process coffees; the current lot is from Ethiopia.

More from Calendar Coffee

Big Nothing Decaf
Calendar Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Chocolate · Cherry
Medium-Light roast
Chelbesa
Calendar Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Stone fruit · Black tea · Jasmine
Medium-Light roast
Damian Bolaños
Calendar Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Blood orange · Nougat · Blackcurrant
Light roast

FAQ

Where does All Natural come from?

All Natural comes from Halo Bariti, Gedeb, Ethiopia. It is a natural coffee. It grows at 2100 masl.

What does All Natural taste like?

Calendar Coffee lists papaya and red fruit.

How do I brew All Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.