How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dumerso, Yirgacheffe, Gedeo, Ethiopia
Process
Double Washed
Tasting notes
White blossomBlueberryBergamotOrange
Varietal
74158
Species
Arabica
Altitude
2100 masl
Best for
Filter
About
A micro-lot washed with the Kenyan-inspired K72 method: 72 hours of fermentation with a fresh cold-water change on the second night, then over two weeks on shaded raised beds.

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FAQ

Where does Demelash K72 come from?

Demelash K72 comes from Dumerso, Yirgacheffe, Gedeo, Ethiopia. It is a Double Washed coffee. It grows at 2100 masl.

What does Demelash K72 taste like?

Calico Coffee lists white blossom, blueberry, bergamot and orange.

How do I brew Demelash K72?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.