How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
PomegranateRaspberryRed plumDried apricot
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1600–1800 masl
Farm
Kianjiru Factory
Producer
Baragwi Farmers Cooperative Society
About
Juicy and tart, this Kianjiru AA delivers pomegranate and raspberry over ripe red plum, with dried apricot adding depth to the finish. Kianjiru Factory sits in Kirinyaga County on the southern slopes of Mount Kenya, one of twelve wet mills operating under the Baragwi Farmers Cooperative Society. Baragwi is one of the larger cooperative societies in Kenya, with roughly 16,000 members farming plots of one to two hectares between 1600 and 1800 meters. The society keeps a dedicated staff focused on quality and productivity, offering agronomy and husbandry support along with access to fertilizers and mulches. At the factory, cherry is depulped on arrival, fermented overnight, washed, and dried on raised beds.

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FAQ

Where does Kenya Kianjiru AA come from?

Kenya Kianjiru AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kenya Kianjiru AA taste like?

Camber Coffee lists pomegranate, raspberry, red plum and dried apricot.

How do I brew Kenya Kianjiru AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.