How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Tasting notes
Dark chocolatePlumMolasses
Species
Arabica
Best for
Espresso & filter
About
Struttura is an espresso blend focused on texture. The shots are dense and syrupy, with flavors that are sweet, weighty, and dimensional. Seasonally-selected coffees produce sweet tones of dark chocolate, red fruits, and molasses, with a full, honey-like body. Struttura is easy to dial in and excellent for espresso, but it also brews a vibrant and balanced cup of drip.

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FAQ

Is Struttura a blend?

Yes. Struttura is a blend from Camber Coffee, not a single origin.

What does Struttura taste like?

Camber Coffee lists dark chocolate, plum and molasses.

How do I brew Struttura?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.