How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
Anaerobic NaturalWashed
Tasting notes
Baking spicesDried fruitCherry
Species
Arabica
Altitude
2000 masl
Importer
La Baia Coffee Supply, Atlantic Specialty
Decaf
Sugarcane
About
Blend of anaerobic natural and washed coffees from Huila, Colombia, decaffeinated with sugarcane-derived ethyl acetate. Dried fruit and cherry up front, with dark chocolate and baking spice underneath.

More from Camellia Coffee Roasters

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FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the sugarcane process.

Is Decaf a blend?

Yes. Decaf is a blend from Camellia Coffee Roasters, not a single origin.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.