How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Campos das Vertentes, Brazil
Process
Anaerobic Natural
Tasting notes
ApricotMaple syrupMixed berriesJuicy
Varietal
Mundo Novo
Species
Arabica
Altitude
1200 masl
Farm
Fazenda Samambaia
Producer
Henrique Dias Cambraia
Best for
Filter
About
A microlot from Henrique Dias Cambraia, founder of the Sancoffee producer collective. Ripe Mundo Novo cherries were layered into sealed barrels with yeasts and native microorganisms, fermented 48 hours, then patio dried. Roasted light for filter.

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FAQ

Where does Brazil Samambaia come from?

Brazil Samambaia comes from Campos das Vertentes, Brazil. It is a Anaerobic Natural coffee. It grows at 1200 masl.

What does Brazil Samambaia taste like?

Campos Coffee lists apricot, maple syrup, mixed berries and juicy.

How do I brew Brazil Samambaia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.