How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Marcala, Honduras
Process
Washed
Tasting notes
RaisinMilk chocolateBlack tea
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Producer
Marysabel Caballero & Moises Herrera
Importer
Nordic Approach
Best for
Filter
About
Washed Catuai from the Caballero family farms in Marcala. Clean and balanced, with red fruit jam sweetness, raisin, milk chocolate and a light black tea finish.

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FAQ

Where does Caballero Las Lomas come from?

Caballero Las Lomas comes from Marcala, Honduras. It is a washed coffee. It grows at 1600 masl.

What does Caballero Las Lomas taste like?

Candycane Coffee lists raisin, milk chocolate and black tea.

How do I brew Caballero Las Lomas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.