How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
São Gonçalo do Sapucaí, Mantiqueira de Minas, Brazil
Process
Varietal
Species
Arabica
Farm
Sítio Boa Vista
Producer
Alessandro Alves Hervaz
About
Sítio Boa Vista belongs to Alessandro Alves Hervaz, a quality pioneer in one of Brazil’s most celebrated coffee regions. His small farm sits in the community of Ressaca, near São Gonçalo do Sapucaí in the Mantiqueira de Minas. The cup he produces there is a beauty: raspberry brightness, milk chocolate comfort, and a juicy orange finish. About Sítio Boa Vista The Mantiqueira Mountains of southern Minas Gerais are famous for sweet, clean, and bright coffees. High altitudes slow ripening, while countless mountain springs keep the slopes green. Alessandro farms these conditions with intention. Moreover, his leadership reaches beyond his own fences: he served as president of APAS, the Associação dos Produtores do Alto da Serra, helping neighboring growers raise their quality together. That community spirit helped put this corner of the Mantiqueira on the specialty coffee map. For this lot, he processed the cherries as a natural. They dry whole in the sun, and the slow fermentation inside the fruit builds sweetness and depth. What’s in the Cup Raspberry leads, bright and juicy. Next comes milk chocolate, smooth and comforting. Finally, a sweet orange note lifts the finish. The balance between fruit and comfort makes this an easy microlot to love. Consequently, it shines as a pour-over, where the fruit sparkles, and it makes a sweet, rounded drip. For filter brewing, start with a 1:16 ratio and adjust to taste.

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FAQ

Where does Sítio Boa Vista come from?

Sítio Boa Vista comes from São Gonçalo do Sapucaí, Mantiqueira de Minas, Brazil. It is a natural coffee.


What does Sítio Boa Vista taste like?

Casa Brasil lists raspberry, milk chocolate and orange.


How do I brew Sítio Boa Vista?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.