How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Machado, Sul de Minas, Brazil
Process
Varietal
Species
Arabica
Altitude
1100 masl
Farm
Sítio Cachoeirinha
Producer
Marcos Luiz Pereira
About
Sítio Cachoeirinha is the kind of coffee our Microlots collection exists for: a limited, single-farm lot you will not find in any blend. Grower Marcos Luiz Pereira raises the Arara cultivar, a yellow-fruited Brazilian variety prized for its sweetness and clean, clear cup. In this lot, everything came together beautifully. About Sítio Cachoeirinha Cachoeirinha means “little waterfall” in Portuguese — a fitting name for a cup this refreshing. Small farms like this one — sítios — are where much of Brazil’s most exciting coffee now comes from. Marcos processed this lot as a natural, which is coffee’s high-wire act. The cherries dry whole in the sun, and the slow fermentation inside the fruit builds sweetness and aroma. However, naturals leave no room for error: dry too slowly or unevenly, and defects creep in. It takes constant attention to get right. This one went right. Consequently, the fruit character is vivid, yet the cup stays remarkably clean and precise. What’s in the Cup Peach arrives first, ripe and juicy. Then watermelon adds a fresh, summery sweetness. Finally, a floral finish lingers — rare and delicate for a Brazilian coffee. If you usually drink chocolatey Brazilian coffees, this cup will happily surprise you. We like it best as a pour-over or drip, where those fruit notes have room to open up. It also makes a gorgeous iced coffee on warm afternoons. For filter brewing, start with a 1:16 ratio and adjust to taste.

More from Casa Brasil

Agropecuária São Gotardo
Casa Brasil
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Lemongrass · Lemon · Tangerine · Pineapple
Medium-Light roast
Alquimista Espresso
Casa Brasil
BLEND
Chocolate · Caramel · Citrus
Medium roast
Bossa Blend
Casa Brasil
BLEND
Caramel · Berry · Pecan
Medium-Light roast

FAQ

Where does Sítio Cachoeirinha come from?

Sítio Cachoeirinha comes from Machado, Sul de Minas, Brazil. It is a natural coffee. It grows at 1100 masl.


What does Sítio Cachoeirinha taste like?

Casa Brasil lists peach, watermelon and floral.


How do I brew Sítio Cachoeirinha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.