How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
JasmineBergamotGreen appleStone fruit
Varietal
Heirloom
Species
Arabica
Altitude
2200–2300 masl
About
A natural-process coffee from the Anasora District in Ethiopia's South Guji zone. Cherries undergo 10 hours of aerobic fermentation, then sun-dry for 3-4 weeks. Jasmine, bergamot, green apple, and stone fruit.

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FAQ

Where does Ethiopia Anasora Site come from?

Ethiopia Anasora Site comes from Guji, Ethiopia. It is a natural coffee. It grows at 2200–2300 masl.

What does Ethiopia Anasora Site taste like?

Cerberus Coffee lists jasmine, bergamot, green apple and stone fruit.

How do I brew Ethiopia Anasora Site?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.