How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Wildflower honeyColaCitrus
Varietal
Bourbon Ají
Species
Arabica
Altitude
1745 masl
Farm
La Guaca
Producer
José Herman Salazar
Importer
Caravela
Best for
Filter
About
Part of Ceremony's Rare & Experimental series. Bourbon Ají grown by José Herman Salazar and his family at La Guaca in Huila. Despite its name the variety is genetically an Ethiopian landrace. Sourced with Caravela.

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FAQ

Where does Colombia José Herman Salazar come from?

Colombia José Herman Salazar comes from Huila, Colombia. It is a washed coffee. It grows at 1745 masl.

What does Colombia José Herman Salazar taste like?

Ceremony Coffee Roasters lists wildflower honey, cola and citrus.

How do I brew Colombia José Herman Salazar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.