How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Antioquia, Colombia
Process
Washed
Tasting notes
Dark chocolateBrown sugarPlumGrapefruit
Varietal
Caturra
Species
Arabica
Altitude
1990 masl
Farm
La Joyería
Producer
Echavarria Family
Importer
Mercanta
Best for
Espresso & filter
About
Rich notes of dark chocolate, brown sugar, plums and a hint of grapefruit, offering a smooth and mild acidity experience.

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FAQ

Where does La Joyería come from?

La Joyería comes from Antioquia, Colombia. It is a washed coffee. It grows at 1990 masl.

What does La Joyería taste like?

Ceresia Coffee Roasters lists dark chocolate, brown sugar, plum and grapefruit.

How do I brew La Joyería?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.