How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bugoye, Kasese, Rwenzori, Uganda
Process
Washed
Tasting notes
RaspberryRaisinDark chocolateCane sugar
Varietals
SL14SL28
Species
Arabica
Altitude
1700–2200 masl
Producer
Rwenzori Arabica Scheme
Best for
Espresso & filter
About
Balanced and sweet with notes of raspberry, raisins, dark chocolate with cane sugar sweetness, full body and mild acidity with a long aftertaste.

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FAQ

Where does Rwenzori Bugoye come from?

Rwenzori Bugoye comes from Bugoye, Kasese, Rwenzori, Uganda. It is a washed coffee. It grows at 1700–2200 masl.

What does Rwenzori Bugoye taste like?

Ceresia Coffee Roasters lists raspberry, raisin, dark chocolate and cane sugar.

How do I brew Rwenzori Bugoye?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.