How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Uchumachi, La Paz, Caranavi, Bolivia
Process
Washed
Tasting notes
Apple crumbleChocolateCaramelBrown sugar
Varietals
CaturraCatuaíTypica
Species
Arabica
Altitude
1300–1500 masl
Producer
Eduardo Tola, Andres Uluri, Gonzalo Mamani
Best for
Espresso & filter
About
Elegant, smooth, creamy and sweet with notes of apple crumble, chocolate, caramel and brown sugar, medium to full body and mild acidity with a long aftertaste.

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FAQ

Where does Uchumachi come from?

Uchumachi comes from Uchumachi, La Paz, Caranavi, Bolivia. It is a washed coffee. It grows at 1300–1500 masl.

What does Uchumachi taste like?

Ceresia Coffee Roasters lists apple crumble, chocolate, caramel and brown sugar.

How do I brew Uchumachi?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.