FAQ

Where does Black Sheep Dark Roast come from?

Black Sheep Dark Roast comes from Ximeng, Yunnan, China. It is a Double Anaerobic and natural coffee. It grows at 1400–1600 masl.

What does Black Sheep Dark Roast taste like?

Ceto lists chocolate liquor, chocolate covered berries and mulled wine.

How do I brew Black Sheep Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.