How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Hassan, Karnataka, India
Process
Washed
Tasting notes
HoneycombTropical fruitDried apricot
Species
Arabica
Altitude
950–1180 masl
Farm
Biccode Estate
About
Monthly rotating guest coffee. The current lot is from Biccode Estate in Hassan, Karnataka, India.

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FAQ

Where does Welcome Guest come from?

Welcome Guest comes from Hassan, Karnataka, India. It is a washed coffee. It grows at 950–1180 masl.

What does Welcome Guest taste like?

Change Please lists honeycomb, tropical fruit and dried apricot.

How do I brew Welcome Guest?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.