How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Myanmar
Process
Natural
Tasting notes
Milk chocolateDried apricotStrawberry
Species
Arabica
About
Natural process coffee from Myanmar, sourced directly from the farmers. Fruit-forward and floral, an unconventional and bright cup.

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FAQ

Where does Myanmar Oat Twin come from?

Myanmar Oat Twin comes from Myanmar. It is a natural coffee.

What does Myanmar Oat Twin taste like?

Cherrybomb Coffee Co. lists milk chocolate, dried apricot and strawberry.

How do I brew Myanmar Oat Twin?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.