How to brew this
About this bean
Bruselas, Pitalito, Huila, Colombia
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FAQ
Where does Gesha Thermal Shock come from?
Gesha Thermal Shock comes from Bruselas, Pitalito, Huila, Colombia. It is a natural, anaerobic and Thermal Shock coffee. It grows at 1800 masl.
What does Gesha Thermal Shock taste like?
Chromatic Coffee Co. lists plumeria, rose hip, floral, muscat grape, green apple, orange spice and piloncillo.
How do I brew Gesha Thermal Shock?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.