How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Lonya Grande, Amazonas, Peru
Process
Washed
Tasting notes
OrangeBrown sugarHazelnut
Varietals
CaturraCatuaíCatimorBourbonVilla Sarchí
Species
Arabica
Altitude
1420–2140 masl
Producer
Cooperativa Agraria Cafetalera Valle Alto
Certifications
OrganicFair Trade
Best for
Espresso
About
Organic, Fairtrade single origin from Amazonas, Peru, grown at 1,400-2,100 m. Velvety body and light acidity with sweet orange, brown sugar and nuts.

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FAQ

Where does 06PM come from?

06PM comes from Lonya Grande, Amazonas, Peru. It is a washed coffee. It grows at 1420–2140 masl.

What does 06PM taste like?

Chronic. lists orange, brown sugar and hazelnut.

How do I brew 06PM?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.