How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
RaspberryChocolateNougat
Varietals
CaturraCatuaíBourbon
Species
Arabica
Altitude
1300–2000 masl
Producer
Fuerza de Mujer
Certifications
OrganicFair Trade
Best for
Espresso
About
Signature single origin from Guatemala, organic and Fairtrade, grown by the Fuerza de Mujer group. Velvety, rich and aromatic with raspberry, chocolate and nougat.

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FAQ

Where does 10AM come from?

10AM comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1300–2000 masl.

What does 10AM taste like?

Chronic. lists raspberry, chocolate and nougat.

How do I brew 10AM?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.