How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelchele, Gedeb, Ethiopia
Process
Washed
Tasting notes
LemonLimeMango
Varietal
Heirloom
Species
Arabica
Altitude
2050 masl
Producer
Almaz Teklu
Best for
Filter
About
Grade 1 fully washed single-farm lot from producer Almaz Teklu in Gedeb. Floral, juicy and clean with lemon, lime and mango.

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FAQ

Where does Almaz Teklu come from?

Almaz Teklu comes from Chelchele, Gedeb, Ethiopia. It is a washed coffee. It grows at 2050 masl.

What does Almaz Teklu taste like?

Chronic. lists lemon, lime and mango.

How do I brew Almaz Teklu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.