How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nueva Segovia, Nicaragua
Processes
NaturalCarbonic Maceration
Tasting notes
CaramelCoffee blossomVanillaChocolate
Varietal
Java
Species
Arabica
Altitude
1650 masl
Farm
El Paraiso
Producer
Hipólito Acuña
Best for
Espresso & filter
About
Carbonic maceration natural Java from Hipólito Acuña's El Paraiso in Nueva Segovia. Caramel, coffee blossom, vanilla and chocolate. SCA 87.

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FAQ

Where does El Paraiso Java come from?

El Paraiso Java comes from Nueva Segovia, Nicaragua. It is a natural and Carbonic Maceration coffee. It grows at 1650 masl.

What does El Paraiso Java taste like?

Chronic. lists caramel, coffee blossom, vanilla and chocolate.

How do I brew El Paraiso Java?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.