How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jinotega, Nicaragua
Species
Arabica
Altitude
1600 masl
Farm
Finca Idealista
Producer
Gold Mountain Coffee Growers
Best for
Espresso
About
Carbonic maceration micro lots from Gold Mountain Coffee Growers families in Jinotega, decaffeinated by Swiss Water. Syrupy with orange, mandarin, honey and raisin. SCA 87.

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FAQ

Is Elixir Emerald Decaf decaf?

Yes. Elixir Emerald Decaf is decaffeinated by the Swiss Water process.


Where does Elixir Emerald Decaf come from?

Elixir Emerald Decaf comes from Jinotega, Nicaragua. It is a natural and Carbonic Maceration coffee. It grows at 1600 masl.


How do I brew Elixir Emerald Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.