How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura, Ecuador
Processes
HoneyWave Fermented
Tasting notes
BlackberryDateBergamot
Varietal
Sidra
Species
Arabica
Altitude
1700 masl
Farm
Finca Soledad
Producer
Jose Ignacio Jijon
Best for
Filter
About
Wave-fermented honey Sidra from Finca Soledad in Imbabura, Ecuador. Silky, almost creamy with blackberry, candied date and bergamot. Sold in a 100 g jar.

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FAQ

Where does Finca Soledad Sidra come from?

Finca Soledad Sidra comes from Imbabura, Ecuador. It is a honey and Wave Fermented coffee. It grows at 1700 masl.

What does Finca Soledad Sidra taste like?

Chronic. lists blackberry, date and bergamot.

How do I brew Finca Soledad Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.