How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ethiopia
Processes
NaturalSemi Anaerobic
Tasting notes
Green appleBergamotJasmine
Varietal
Gesha 1931
Species
Arabica
Altitude
1900–2070 masl
Farm
Gesha Village
Best for
Filter
About
Gesha 1931 from the Surma block of Gesha Village, Ethiopia, fermented 60 hours in sealed jute bags, then dried natural. Green apple, bergamot and a clean jasmine finish. Sold in a 100 g jar.

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FAQ

Where does Gesha Village Surma come from?

Gesha Village Surma comes from Ethiopia. It is a natural and Semi Anaerobic coffee. It grows at 1900–2070 masl.

What does Gesha Village Surma taste like?

Chronic. lists green apple, bergamot and jasmine.

How do I brew Gesha Village Surma?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.