How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Talamanca Mountain, Chiriquí, Panama
Processes
NaturalSemi Anaerobic
Tasting notes
MangoLemonPineapple
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Janson
Producer
Janson family
Best for
Filter
About
Semi-anaerobic natural Gesha micro-lot from the Janson family in Chiriquí, Panama. Mango, lemon and pineapple. Sold in a 100 g jar.

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FAQ

Where does Janson Geisha 914 come from?

Janson Geisha 914 comes from Talamanca Mountain, Chiriquí, Panama. It is a natural and Semi Anaerobic coffee. It grows at 1600 masl.

What does Janson Geisha 914 taste like?

Chronic. lists mango, lemon and pineapple.

How do I brew Janson Geisha 914?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.