How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantVanillaNougatHerbal
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1900 masl
Farm
Kamwangi
Producer
New Ngariama Farmers Cooperative Society
Best for
Filter
About
Kenya AA from the Kamwangi factory in Kirinyaga. Bright, juicy acidity with blackcurrant, vanilla, nougat and a herbal touch.

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FAQ

Where does Kamwangi AA come from?

Kamwangi AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Kamwangi AA taste like?

Chronic. lists blackcurrant, vanilla, nougat and herbal.

How do I brew Kamwangi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.