How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
ButterGrapefruitBlackberry
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1850 masl
Farm
Ndaro-ini
Producer
Gikanda Farmers Cooperative
Best for
Filter
About
Kenya AA from the Ndaro-ini factory of the Gikanda Farmers Cooperative in Nyeri. Lively and precise with butter, grapefruit and blackberry.

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FAQ

Where does Ndaro-ini AA come from?

Ndaro-ini AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1850 masl.

What does Ndaro-ini AA taste like?

Chronic. lists butter, grapefruit and blackberry.

How do I brew Ndaro-ini AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.