How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Estrella, Acevedo, Huila, Colombia
Process
Natural
Tasting notes
RaspberryDateBrown sugar
Varietal
Ombligón
Species
Arabica
Altitude
1900 masl
Farm
Finca Las Brisas
Producer
Jhon Wilmer
Best for
Espresso & filter
About
Natural Ombligón from Finca Las Brisas in Acevedo, Huila. Silky and intense with ripe red fruit, date and brown sugar.

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FAQ

Where does Ombligon come from?

Ombligon comes from La Estrella, Acevedo, Huila, Colombia. It is a natural coffee. It grows at 1900 masl.

What does Ombligon taste like?

Chronic. lists raspberry, date and brown sugar.

How do I brew Ombligon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.