How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
West Valley, Costa Rica
Processes
HoneyCarbonic Maceration
Tasting notes
RaspberryLemonHoneyChocolate
Varietal
Caturra
Species
Arabica
Altitude
1700 masl
Farm
Volcan Azul
Producer
Alejo Castro Kahle
Decaf
Swiss Water
Best for
Espresso
About
Honey micro lot from Alejo Castro Kahle's Volcan Azul estate in Costa Rica's West Valley, decaffeinated by Swiss Water. Honey, chocolate, red berries, raspberry and a touch of citrus. SCA 87.

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FAQ

Is Volcan Azul Decaf decaf?

Yes. Volcan Azul Decaf is decaffeinated by the Swiss Water process.

Where does Volcan Azul Decaf come from?

Volcan Azul Decaf comes from West Valley, Costa Rica. It is a honey and Carbonic Maceration coffee. It grows at 1700 masl.

How do I brew Volcan Azul Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.