How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Natural
Tasting notes
BlackberryPineappleMolasses
Varietals
ParainemaAnacafe 14Icatu
Species
Arabica
Altitude
1250 masl
Farm
Finca Grevillea
Producer
Melvin Mauricio Cálix
Best for
Filter
About
Natural microlot from Melvin Mauricio Cálix, a third-generation farmer in Marcala, who runs Finca Grevillea with his mother Victorina and sells through Grupo COMSA. About 80% Parainema, hand-picked and sun-dried whole for 15 to 25 days.

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FAQ

Where does Finca Grevillea come from?

Finca Grevillea comes from Marcala, La Paz, Honduras. It is a natural coffee. It grows at 1250 masl.

What does Finca Grevillea taste like?

Climpson & Sons lists blackberry, pineapple and molasses.

How do I brew Finca Grevillea?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.