How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Dark chocolateCaramelOrange rind
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1400–1800 masl
Producer
Crecert
Decaf
Sugarcane
Best for
Espresso
About
Decaffeinated in Colombia with ethyl acetate made from local sugar cane, sourced from the women-led Crecert cooperative around La Plata in Huila.

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FAQ

Is The Decaf decaf?

Yes. The Decaf is decaffeinated by the sugarcane process.

Where does The Decaf come from?

The Decaf comes from Huila, Colombia. It is a washed coffee. It grows at 1400–1800 masl.

How do I brew The Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.