How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Aratoca, Santander, Colombia
Process
Anaerobic Honey
Tasting notes
Rum raisinToffeeHoneyOrange cream
Varietal
Tabi
Species
Arabica
Altitude
1800 masl
Farm
La Pradera
Producer
Oscar Daza
Importer
Ally Coffee
Certifications
Bird Friendly
About
Rare Tabi from fourth-generation farmer Oscar Daza in Santander. Picked at 22 Brix, fermented 24 hours whole-cherry in steel, then dried with the mucilage on. Smithsonian Bird Friendly.

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FAQ

Where does Colombia La Pradera come from?

Colombia La Pradera comes from Aratoca, Santander, Colombia. It is a Anaerobic Honey coffee. It grows at 1800 masl.

What does Colombia La Pradera taste like?

Cloud City Coffee Roasting Co. lists rum raisin, toffee, honey and orange cream.

How do I brew Colombia La Pradera?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.