How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Black Honey
Tasting notes
Milk chocolateCinnamonAppleBrown sugar
Varietals
BourbonCaturra
Species
Arabica
Altitude
1300–1600 masl
Farm
La Bolsa
Producer
Maria Elena Vides
Importer
StoneX Specialty
About
A woman-produced black honey coffee from Maria Elena Vides's family farm in Huehuetenango, first established in 1958. Sweet and balanced.

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FAQ

Where does Guatemala La Bolsa come from?

Guatemala La Bolsa comes from Huehuetenango, Guatemala. It is a Black Honey coffee. It grows at 1300–1600 masl.

What does Guatemala La Bolsa taste like?

Cloud City Coffee Roasting Co. lists milk chocolate, cinnamon, apple and brown sugar.

How do I brew Guatemala La Bolsa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.