How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Montecillos, La Paz, Honduras
Process
Natural
Tasting notes
DateBlackcurrantChocolateCinnamon
Varietal
Bourbon
Species
Arabica
Altitude
1650–1750 masl
Farm
Finca El Jardín
Producer
Mario Samuel Mejía
Importer
StoneX Specialty
About
A Bourbon micro lot from fourth-generation producer Mario Samuel Mejía at Finca El Jardín, a 20-hectare family farm in Montecillos. Patio-dried 15 to 25 days for a bright, sweet, complex cup.

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FAQ

Where does Honduras El Jardín come from?

Honduras El Jardín comes from Montecillos, La Paz, Honduras. It is a natural coffee. It grows at 1650–1750 masl.

What does Honduras El Jardín taste like?

Cloud City Coffee Roasting Co. lists date, blackcurrant, chocolate and cinnamon.

How do I brew Honduras El Jardín?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.