How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
North Sumatra, Lintong, Indonesia
Process
Wet-Hulled
Tasting notes
MolassesSipping chocolateSpicy
Varietals
SigararutangS795Andungsari
Species
Arabica
Altitude
1300–1600 masl
Importer
StoneX Specialty
About
Grown by smallholders on a high plateau near Lake Toba. Triple-picked and wet-hulled, cleaner and brighter than most Sumatras, with molasses, sipping chocolate and spice, a medium body and a sweet finish.

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FAQ

Where does Indonesia Sumatra Lintong come from?

Indonesia Sumatra Lintong comes from North Sumatra, Lintong, Indonesia. It is a Wet-Hulled coffee. It grows at 1300–1600 masl.

What does Indonesia Sumatra Lintong taste like?

Cloud City Coffee Roasting Co. lists molasses, sipping chocolate and spicy.

How do I brew Indonesia Sumatra Lintong?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.