How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Processes
ExperimentalAnaerobic
Tasting notes
PeachFruit cocktail
Varietal
Castillo
Species
Arabica
Altitude
1950 masl
Producer
Helena Salazar
About
Helena Salazar's experimental coffee: 72 hours of dry anaerobic fermentation with dried nectarines added.

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FAQ

Where does Peach Slice come from?

Peach Slice comes from Quindío, Colombia. It is a experimental and anaerobic coffee. It grows at 1950 masl.

What does Peach Slice taste like?

Coborn Coffee Co. lists peach and fruit cocktail.

How do I brew Peach Slice?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.