How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sabanilla de Alajuela, Central Valley, Costa Rica
Process
Tasting notes
Species
Arabica
Altitude
1400–1600 masl
Farm
Las Lajas
Producer
Oscar and Francisca Chacon
Best for
Espresso & filter

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FAQ

Where does Costa Rica Las Lajas come from?

Costa Rica Las Lajas comes from Sabanilla de Alajuela, Central Valley, Costa Rica. It is a natural coffee. It grows at 1400–1600 masl.


What does Costa Rica Las Lajas taste like?

Coffee Bros. lists berry, cocoa and toffee.


How do I brew Costa Rica Las Lajas?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.