How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Palencia, Guatemala
Process
Natural
Tasting notes
Berry
Varietal
Pacamara
Species
Arabica
Altitude
1540–1860 masl
Farm
Finca El Socorro
Producer
Juan Diego de la Cerda
Best for
Espresso & filter

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FAQ

Where does Guatemala El Socorro come from?

Guatemala El Socorro comes from Palencia, Guatemala. It is a natural coffee. It grows at 1540–1860 masl.

What does Guatemala El Socorro taste like?

Coffee Bros. lists berry.

How do I brew Guatemala El Socorro?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.