How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mogiana, Brazil
Process
Natural
Tasting notes
NuttySweetStrawberry
Species
Arabica
About
On the border of Sao Paulo and Minas Gerais lies the Mogiana region of southern Brazil. Rich in red volcanic soils, the coffees produced there are widely regarded for their deeply rich flavors. Tasty notes of chocolate and caramel make way for a light fruitiness, and delicious nutty finish.

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FAQ

Where does Brazil Natural come from?

Brazil Natural comes from Mogiana, Brazil. It is a natural coffee.

What does Brazil Natural taste like?

Coffee By Design lists nutty, sweet and strawberry.

How do I brew Brazil Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.