How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Origin
Brazil
Tasting notes
CoconutAlmondChocolate
Species
Arabica
About
Our flavored coffees start with great coffee- these South American beans are selected for their prevailing sweetness and are skillfully roasted to optimize this quality, then enhanced with a hint of flavor. This coffee is a confectionary delight!

More from Coffee By Design

1994 Blend
Coffee By Design
BLEND
Passion fruit · Strawberry · Winey
Light roast
Alanzo's Double Dark
Coffee By Design
BLEND
Dark chocolate · Smoky · Roasted
Dark roast
Atlantic Sunrise Blend
Coffee By Design
BLEND
Lemon zest · Summer berries · Bright
Medium-Light roast

FAQ

Where does Coconut Almond Bar come from?

Coconut Almond Bar comes from Brazil.

What does Coconut Almond Bar taste like?

Coffee By Design lists coconut, almond and chocolate.

How do I brew Coconut Almond Bar?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.