How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
LycheeCandied orangeSilky
Varietal
Papayo
Species
Arabica
Farm
La Peña
Producer
Aura Diaz
About
A remarkable coffee with a remarkable story Thanks to the dedication of Aura Diaz For more than 23 years, Aura Diaz has dedicated herself to growing coffee in Colombia. After being displaced from neighboring Putumayo in 2001, she began again with just 2,000 coffee trees. Year by year, she planted more, adding 500 to 1,000 trees at a time. Today, Aura cares for 11,000 trees, including Castillo, Papayo, and Pink Bourbon. Papayo is one of Colombia’s most intriguing coffee varieties. Named for its cherries, which resemble tiny papayas, its origins remain something of a mystery.

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FAQ

Where does Colombia Aura Diaz Papayo come from?

Colombia Aura Diaz Papayo comes from Colombia. It is a washed coffee.

What does Colombia Aura Diaz Papayo taste like?

Coffee By Design lists lychee, candied orange and silky.

How do I brew Colombia Aura Diaz Papayo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.