How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Carbonic Maceration
Tasting notes
Peppermint teaOrange juiceSmooth
Species
Arabica
Farm
Café Primitivo
Producer
Ana María Donneys
About
Where tradition meets innovation. We first met fifth-generation grower Ana María Donneys in 2022 when she visited Coffee By Design with women coffee producers from around the world. Since then, she has transformed her family's struggling farms through specialty coffee, science, and innovation. Part of her experimental Ranger Series, Green Mist undergoes carbonic maceration, a winemaking-inspired fermentation technique, combined with selected yeasts over 96 hours. The result? A vibrant, beautifully aromatic cup with delicate floral notes, fresh herbal character, and a remarkably clean finish.

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FAQ

Where does Colombia Green Mist come from?

Colombia Green Mist comes from Colombia. It is a Carbonic Maceration coffee.

What does Colombia Green Mist taste like?

Coffee By Design lists peppermint tea, orange juice and smooth.

How do I brew Colombia Green Mist?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.