How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Llano Bonito, Naranjo, Costa Rica
Process
Natural
Tasting notes
PineappleBlack cherryPeach
Species
Arabica
Farm
Finca San Cristobal de Llano
Producer
Danilo Salazar
Importer
Royal New York
About
Good Food Award Winner 2024! Finca San Cristobal de Llano is a 17-hectare specialty coffee farm that’s owned by Christian, Greivin and Pablo Salazar. The Salazar family has been producing coffee in Llano Bonito de Naranjo, Costa Rica for over fifty years and three generations. Finca San Cristobal de Llano is a member of Cafe de Altura de San Ramon. This organization was founded in 2004 to process coffee throughout Costa Rica. This particular lot comes to Royal New York from the association’s micro lot program.

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FAQ

Where does Costa Rica Danilo Salazar come from?

Costa Rica Danilo Salazar comes from Llano Bonito, Naranjo, Costa Rica. It is a natural coffee.

What does Costa Rica Danilo Salazar taste like?

Coffee By Design lists pineapple, black cherry and peach.

How do I brew Costa Rica Danilo Salazar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.